Agricultural Division
Macedonian Vineyards
Premium Table Grapes From Northern Greece
Macedonian Vineyards is the agricultural division of Macedonian Vineyards & Fruits, dedicated to the cultivation and production of premium table grapes in Greece.
Our Production Regions
Two estates. One standard.
30 ha
Terpillos, Kilkis
Our headquarters and principal vineyard, situated on a plateau at 150 metres altitude in Northern Greece. Mineral-rich sandy-clay loamy soils and a continental climate provide ideal conditions for premium table grape production. Anti-hail nets protect every vine throughout the growing season.
40 ha
Aigeiros, Komotini
Our second estate in the Rhodope region brings a distinct terroir to our production. These vineyards form part of our continued development and long-term investment in high-quality grape cultivation, with the same commitment to precision management and quality.
Our Approach
From vineyard to market.
01
Vineyard Management
We manage our vines with precision — from pruning and canopy management to irrigation and nutrition — ensuring each vine receives the care needed to produce fruit of consistent quality.
02
Crop Development
Growth and quality are monitored throughout the season. Berry sampling, brix measurement, and visual assessment guide our decisions at every stage of development.
03
Harvest
Harvest timing is determined by careful monitoring of sugar levels, acidity, and flavour development. Grapes are picked during the cooler hours of the day to preserve quality.
04
Post-Harvest Handling
Freshly harvested grapes move immediately to our on-site packing and cold-storage facility, where automated sorting and controlled-temperature cooling protect the quality of every bunch.
05
Export
International-standard packaging, labelling, and refrigerated transport ensure our products arrive at international markets in optimal condition, ready for distribution.
Our Table Grapes
