Post-Harvest & Export
Macedonian Fruits
Post-harvest handling designed to preserve peak freshness from field to market.
The facility
Packing and cold storage, on site.
Our 3,000 m² facility sits on the estate itself, so fruit moves from harvest to cooling within hours rather than days.
On-site operations
From the vine to the cold room.
Inside, fruit is sorted, graded and cooled in a single pass, with every pallet held at a controlled temperature until dispatch.
Automated packing and sorting lines
Immediate post-harvest cold storage
HACCP compliant processes
Export-standard quality testing
Export
Prepared for international markets.
After grading, fruit is packed and labelled to international specifications, then moved by refrigerated transport to buyers across Europe.
