Post-Harvest & Export
Macedonian Fruits
Post-Harvest Handling & Export Operations
The Facility
Post-harvest handling designed to preserve peak freshness from field to market.
Macedonian Fruits operates a 3,000m² on-site packing and cold-storage facility, ensuring freshly harvested grapes are handled immediately. Automated sorting lines, HACCP-compliant processes, and controlled-temperature cold rooms guarantee export-standard quality.
On-Site Operations
Packing & Cooling Facilities
Located directly on site — proximity to the vineyard means grapes move from harvest to cooling within the shortest possible time, protecting the organoleptic quality of every bunch.
- –Automated packing and sorting lines
- –Immediate post-harvest cold storage
- –HACCP compliant processes
- –Export-standard quality testing
Export Process
From Harvest to Export
Fresh grapes collected from on-site vineyards, moved immediately to temperature-controlled cold storage.
Automated quality selection and classification.
International-standard packaging and labelling, ready for global export.
